Clover is produced throughout New Zealand with the main prime production area is in the South Island. While there are few varieties of Clover, the main clover species in New Zealand is White Clover (Trifolium repens).

Texture: Clover honey is sold as a creamed honey as it has a natural tendency to crystallise.

Colour: Pale yellow

Tasting Note: Delicate floral fragrance with flowery sweetness.

Organic Clover honey is produced, harvested and packed with accordance to the strict guidelines of Assure-Quality Organic Standard.

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